
A Practical Guide to Capital for Small Business Owners
Join the Morgan Chamber of Commerce for our November Lunch & Learn featuring Andrew Willis, Regional Director of the Small Business Development Center (SBDC).
Taking your business to the next level requires more than hard work—it requires smart planning, good timing, and the right financial tools.
Whether you're looking to purchase a new service vehicle, manage cash flow between contracts, or hire your next employee, this interactive session will help you explore practical funding strategies and determine which options may be the best fit for your business.
Topics will include:
Exploring funding options available to small businesses
Selecting the right financial tools for your business goals
Understanding the risks associated with different funding options
Navigating the application process with confidence
To conclude the presentation, Jerry will provide a 15-minute walkthrough of Chamber member accounts, sharing practical tips for enhancing your business profile on the Morgan Chamber website.
Learn how to improve your business listing, increase your visibility, and take full advantage of this valuable membership resource.
Andrew Willis is an experienced business consultant and Regional Director of the Small Business Development Center (SBDC). Employed by Davis Technical College, Andrew works alongside Mandy Webb at the Morgan Business Resource Center to support entrepreneurs and small business owners throughout Morgan, Davis, and Weber counties.
With experience in both corporate environments and small business ventures, Andrew is passionate about helping business owners develop sustainable growth strategies and access the financial resources they need to succeed.
Date: Wednesday, November 11, 2026
Time: 11:30 AM – 1:00 PM
Location: Young Dodge Conference Room
Cost: FREE for Chamber Members | $10 for Non-Members
Lunch will be provided.
Join us for an informative afternoon of networking, practical business education, and valuable Chamber resources!
Registration is encouraged to help us plan for lunch.